The Taste of Fashion

The people who contributed their favorite recipes to this new foodie tome – Zac Posen, Carolina Herrera, Tommy Hilfiger and more than 90 other top designers – know how to create a pleasing palette and how to please your palate.
The “American Fashion Cookbook,” with texts by Lisa Marsh, a fashion journalist, and forward by Martha Stewart is a luscious compilation of recipes including Isaac Mizrahi’s Mushroom Truffle Spaghetti and Mark Ecko’s “Adults Only” Chocolate Chip Cookies. It adds a new dimension to your fashion faves – what they love to eat and how they make it. Brimming with color, flavor, and personality, here are the fashion communities favorite dishes and preparation tips. You'll find complete menus (brunch, romantic dinners), and 80 illustrations in this hardcover book.
A fabulous collectible volume for cooks and fashionistas alike, just released – get it at Saks Fifth Avenue, and other bookstores. Proceeds go to the Council of Fashion Designers of America.
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